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When
14 January 2027
Cooking the Pongal: The central ritual involves preparing a special rice dish called 'Pongal' in a new clay pot. This is done early in the morning, symbolizing a new beginning and an offering of the first harvest to the sun god. Offering to the Sun God: The cooked Pongal is offered to the Sun God (Surya) as a gesture of gratitude for a successful harvest. This offering is believed to bring prosperity and good fortune to the family. Worship of Cattle: Thai Pongal is also a time to honor cattle, particularly cows, for their contribution to agriculture. They are bathed, decorated with garlands and paint, and fed the special Pongal dish. Family Gatherings and Feasting: The festival is a time for families to come together, share meals, and exchange well wishes. It emphasizes the importance of family bonds and community solidarity. Ritual of "Kolam": Many Sri Lankan Tamil families create intricate rice flour designs called "Kolam" at the entrance of their homes. These beautiful patterns are believed to welcome the gods and bring good luck.
Harvest festival for Tamil Hindus, expressing gratitude to the Sun God (Surya) and farm animals for a bountiful harvest. It symbolizes prosperity, new beginnings, and communal unity.
Bhogi Pongal: The first day, dedicated to cleaning and discarding old items to signify a fresh start. Surya Pongal: The main day. Families cook a special dish called "Pongal" in a new clay pot outdoors, allowing it to boil over to symbolize abundance. The dish is then offered to the Sun God. Mattu Pongal: The third day, where cattle are honored, washed, decorated with garlands, and given special meals as a thank you for their role in agriculture. Other rituals: Drawing intricate "Kolam" designs with rice flour at home entrances, visiting temples, and sharing food and gifts with family and neighbors.
Primarily celebrated by the Tamil Hindu community in Sri Lanka, but also recognized and celebrated by other communities.
3 Million
The "Pongalo Pongal" shout when the milk boils over, signifying prosperity. Cooking the Pongal dish in new clay pots decorated with turmeric and mango leaves. Using rice flour for "Kolam" designs, which also serves as food for ants and insects.
It is a public holiday in Sri Lanka.