About

Aasmi is a traditional Sri Lankan deep-fried sweet snack made with rice flour, coconut milk, and sugar. It is typically served during special occasions such as Aluth Avurudda (Sinhalese and Tamil New Year), weddings, and birthdays. Aasmi has a crispy, crunchy texture and a sweet, slightly caramelized flavor. It is a symbol of prosperity and good luck, and it is often served as a way to celebrate special occasions. Aasmi is considered a traditional snack, as it is made with natural ingredients.

Commonly found in Sri Lanka