Good to know

• The dish is prepared by marinating fish pieces with a blend of tangy goraka, peppercorns, fenugreek, and other spices, infusing it with a unique depth of flavor.
• The fish is then simmered slowly until it absorbs the rich tanginess of the marinade, resulting in a savory and aromatic curry.
• Ambul thiyal is often enjoyed with steamed rice, providing a satisfying contrast of flavors and textures

Key ingredients