Banana

කෙසෙල් · வாழைப்பழம்

most parts of Sri Lanka

Banana

කෙසෙල් · வாழைப்பழம்

most parts of Sri Lanka

$1USD

🥬 VegStreet FoodsDessertsOrigin: most of the world

About

Sri Lanka grows over a dozen distinct banana varieties — from the prized creamy Kolikuttu to the tangy Ambul and sweet Seeni — each with its own size, flavor, and traditional use, from fresh eating to Ayurvedic remedies to cooking plantains, making bananas one of the island's most diverse and widely consumed everyday fruits.

Commonly found in most parts of Sri Lanka

Good to know

Sweet dishes: Bananas are used in various sweet treats like wattalapam ( a creamy custard dessert), pancakes, fritters, and sweet curries.
Savory dishes: Alu Kehel bananas (plantain bananas) are used in savory curries, deep-fried as chips, or added to sambols (condiments).
There are varity of bananas in sri lanka. there are ambun, ambul kesel, siini kesel, puwalu, aanamalu.
I think that you should eat these all kind of bananas.

Key ingredients

banana

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