About

Mashroom is a simple yet flavorful Sri Lankan dish also called "Hathu". Hathu uses fresh or dried mushrooms, offering a meaty texture and earthy flavor. Hathu is typically stir-fried with a combination of spices that creates a delicious balance of heat and savory notes. Simple Sides: Hathu is a versatile dish. Enjoy it with steamed rice, roti flatbread, or even as a vegetarian appetizer. We can recommend it for vegitarians. Get ready to explore the delicious world of Sri Lankan mushrooms with Hathu!

Commonly found in Sri Lanka