Good to know

• Common toppings for Sri Lankan burgers include lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayonnaise.
• Burgers can be made with various types of meat patties, including beef, chicken, fish, or vegetarian options like bean or lentil patties.
• Sri Lankan burgers are often served with a side of French fries or potato chips and may be accompanied by coleslaw or a salad.
• Whether enjoyed at a fast food restaurant, food stall, or homemade, burgers are a popular choice for those craving a satisfying and indulgent meal

Key ingredients