Cassava chips

මඤ්ඤොක්කා චිප්ස් · மரவள்ளிக்கிழங்கு சிப்ஸ்

most parts of Sri Lanka

Cassava chips

මඤ්ඤොක්කා චිප්ස් · மரவள்ளிக்கிழங்கு சிப்ஸ்

most parts of Sri Lanka

$2USD

🥬 VegShort EatsStreet FoodsOrigin: South America

About

Cassava chips (Manyokka) are Sri Lanka’s ultimate savory street snack. Thinly sliced from fresh tapioca root and deep-fried to a brilliant golden crisp, they are generously dusted with fiery chili powder and sea salt. Addictively crunchy and spicy, they are the perfect bite to accompany your island travels.

Commonly found in most parts of Sri Lanka

Good to know

Cassava chips are thin slices of cassava root that are deep-fried or baked until crispy. They have a slightly sweet and starchy flavor.
Cassava chips are a common street food in Sri Lanka, but they can also be easily made at home.
A great option for those following a gluten-free diet.

Key ingredients

Cassava RootSaltchili powder or curry powder for a touch of heat.

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