Good to know

• Known for its rich flavor, aroma, and beautiful color.
• Available in various grades and regions, each with slightly different characteristics.
• Compared to other black teas, Ceylon tea can be:
• Lighter bodied: Less strong and astringent.
• Brighter flavor: Notes of citrus, fruit, and sometimes even a hint of floral aroma.
• Enjoyed hot or iced, often with milk and sugar (optional).
• Ceylon tea consists solely of the processed leaves of the Camellia sinensis plant grown in Sri Lanka.
• There are no additional ingredients in pure Ceylon tea.

Key ingredients