Good to know

• The filling for chicken buns is made by cooking diced or shredded chicken with onions, garlic, ginger, and a blend of spices such as curry powder and chili powder.
• The seasoned chicken mixture is then encased in a soft bread dough, shaped into buns, and baked until golden brown and fragrant.
• Chicken buns are commonly found at bakeries, snack shops, and street food stalls throughout Sri Lanka, offering a convenient and flavorful snack option.

Key ingredients