About

Sri Lankan chicken cutlets are golden, deep-fried croquettes of minced or shredded chicken bound with creamy mashed potato, onion, green chilli and fragrant curry leaves. Coated in egg and breadcrumbs, they deliver a crisp shell and juicy, spiced centre — a beloved short-eat and party snack found at bakeries and street stalls across the island.

Commonly found in most parts of Sri Lanka