About

A savory, deep-fried or pan-fried roll filled with a spiced chicken mixture. A popular Sri Lankan street food, snack, or light breakfast option. Crispy on the outside and with a delicious savory chicken filling. Similar to a savory spring roll but with a flakier crust and a satisfying chicken filling. The filling can be seasoned with vegetables or have a simpler, spiced chicken flavor.

Commonly found in Sri Lanka