Good to know

• Made with lentils, typically red lentils, it's a hearty and protein-rich vegetarian dish.
• Coconut milk adds a creamy texture and richness to the curry.
• Dhal curry is known for its mild and balanced spice profile, perfect for those who are new to Sri Lankan flavors.
• Traditionally served with steamed rice or roti, creating a satisfying meal.
• Dhal curry is a very versatile dish.
• It's a great dish for vegetarians and vegans.
• Enjoy this comforting and flavorful Sri Lankan Dhal Curry!

Key ingredients