About

A savory, deep-fried or pan-fried roll filled with a spiced egg mixture. A popular Sri Lankan street food, snack, or light breakfast option. Crispy on the outside with a delicious savory egg filling. Similar to a savory spring roll but with a flakier crust and a satisfying egg filling. The filling can be seasoned with vegetables or have a simpler, spiced egg flavor.

Commonly found in Sri Lanka