About

Egg roti, also known as biththara roti, is a delicious and versatile flatbread popular in Sri Lanka and South India. It's made with a simple dough of flour, water, and salt, then enriched with eggs for a richer flavor and texture. The roti can be enjoyed plain, stuffed with savory or sweet fillings, or used to scoop up curries and other dishes. The roti has a savory flavor from the eggs, with a hint of saltiness. Some popular fillings include onions, cheese, vegetables, meat, or sweet spreads.

Commonly found in South India