About

Fish ambulthiyal roti is a delectable combination of two iconic Sri Lankan foods: fish ambul thiyal and roti. It's a hearty and satisfying meal that showcases the depth of flavors in Sri Lankan cuisine. This fish curry is characterized by its dark, almost black color and intense sourness, thanks to the use of garcinia cambogia, also known as goraka. The fish is typically marinated in a blend of spices like black pepper, garlic, and chili powder before being slow-cooked in a clay pot to achieve its rich flavor and tender texture.

Commonly found in Sri Lanka