About

Sri Lankan fish cutlets are golden, deep-fried croquettes of flaked tuna or mackerel mixed with creamy mashed potato, onion, green chilli and curry leaves. Coated in egg and breadcrumbs, they emerge shatteringly crisp outside and soft, spicy and fragrant inside — an addictive short-eat staple found at every bakery and roadside stall across the island.

Commonly found in most parts of Sri Lanka