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බැදපු කුකුල් මස් · வறுத்த கோழி
බැදපු කුකුල් මස් · வறுத்த கோழி
Sri Lankan fried chicken is coated in a bold local spice mix of chilli, turmeric, garlic, ginger and curry leaves, then deep-fried until the crust is shatteringly crisp. Far spicier and more aromatic than Western versions, it is served hot as a rice accompaniment, short eat or street snack, delivering fiery island flavour in every golden bite.
Commonly found in most parts of Sri Lanka