Fried fish

fried fish · வறுத்த மீன்

most parts of Sri Lanka

Fried fish

fried fish · வறுத்த மீன்

most parts of Sri Lanka

$3USD

🍗 Non-VegBreakfastLunchDinnerShort EatsOrigin: Sri Lanka

About

Fried Fish is a simple, universally loved Sri Lankan staple, where the day's freshest catch gets a turmeric-spiced coating and a hot oil bath, turning any coastal meal into a crispy, golden centerpiece.

Commonly found in most parts of Sri Lanka

Good to know

The crispy exterior gives way to tender and flavorful fish inside.
Fried fish is often served as a main dish alongside rice and curry or as a popular street food snack.
Its versatility and satisfying taste make it a beloved dish for seafood lovers in Sri Lanka.

Key ingredients

fishturmeric powdersaltrice flour or all-purpose flourcurry leaveschili powder

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