Good to know

• There are many types of hoppers. there are Plain hoppers, Egg hoppers, String hoppers, Vegetable hoppers, Sweet hoppers.
• Plain hoppers are classic form, simply made with fermented rice flour and coconut milk, offering a subtle sweetness and savory edge.
• You can taste these with ,Coconut sambol, This spicy condiment made with grated coconut, red onions, and chilies is a classic pairing for all types of hoppers.
• Further you can taste these with Lentil curries , Chutneys and Lunumiris, Lunumiris is This simple onion and chili sambal provides a fiery kick for those who like it hot.
• Hoppers are considered a staple food in Sri Lanka and have been enjoyed for centuries. They are often associated with special occasions and celebrations. So why don't you try a food that is centuries old?

Key ingredients