Good to know

• Common toppings for Sri Lankan hot dogs include mustard, ketchup, onions, chili sauce, and sometimes coleslaw or relish.
• Hot dogs are often enjoyed as a quick and convenient snack or meal on the go, especially at roadside stalls and food carts.
• In Sri Lanka, hot dogs may be made with chicken, beef, or pork sausages, depending on personal preference and availability.

Key ingredients