Good to know

• However, it is widely enjoyed in Sri Lanka due to the cultural exchange between the two regions.
• Idli is a savory steamed cake made from a fermented batter of ground rice and lentils.
• It is typically served with coconut chutney, sambar (a lentil-based vegetable stew), and sometimes a spicy tomato-based chutney.
• Idli is a common breakfast item in Sri Lanka, appreciated for its light and fluffy texture, as well as its nutritious qualities.

Key ingredients