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කඩල සඳල් · கடல சுண்டல்
කඩල සඳල් · கடல சுண்டல்
A beloved street food and festival offering, Kadala Sundal transforms wholesome chickpeas into an aromatic, savory delight. Boiled to tender perfection and tossed with freshly grated coconut, popping mustard seeds, earthy curry leaves, and dried chilies, it offers a warm, mildly spicy, and deeply comforting island bite.
Commonly found in most parts of Sri Lanka