Good to know

• Cashew nuts take center stage, creating a rich and creamy texture in the curry.
• Look for spices like cumin, coriander, turmeric, and sometimes curry leaves for a hint of Sri Lankan flair.
• Coconut milk is a common base, adding creaminess and richness to the curry.
• some versions incorporate vegetables like bell peppers, green beans, or carrots for extra texture and flavor.
• Kaju Maluwa pairs perfectly with steamed rice, string hoppers, or roti flatbreads.
• Kaju Maluwa is a versatile dish.

Key ingredients