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කැවුම් · கவ்வும்
කැවුම් · கவ்வும்
Kawum is Sri Lanka’s ultimate festive sweetmeat, a golden-brown deep-fried oil cake crafted from rice flour and rich Kithul treacle. Featuring a signature top crown, this caramelized delicacy boasts a crispy outer layer and a soft, chewy interior infused with warm cardamom notes, offering a sweet taste of rich island heritage
Commonly found in most parts of Sri Lanka