Good to know

• “Kokis” is characterized by its intricate, lacy patterns and crispy texture, achieved through deep-frying a batter made from rice flour, coconut milk, and spices.
• “Kokis” is deeply rooted in Sri Lankan cultural traditions and is often associated with festive occasions such as Sinhala and Tamil New Year, weddings, and religious festivals.
• “Kokis” is a symbol of celebration and abundance, representing the joy and bounty of the harvest season. Its intricate patterns and golden hue evoke feelings of warmth and festivity, making it a fitting addition to any festive spread or special occasion.

Key ingredients