About

Kottu Roti is a vibrant and flavorful Sri Lankan street food made with chopped flatbread stir-fried with vegetables, eggs, and your choice of protein. The base is Godamba roti, Vegetables, eggs are stir-fried together for a delightful mix of textures and flavors. Most of using Chicken, beef, mutton, seafood, or even a vegetarian version are popular choices. Kottu is best enjoyed fresh and hot from a street vendor. Get ready for a delicious and exciting Sri Lankan food experience!

Commonly found in Sri Lanka