Good to know

• Lamprais was introduced to Sri Lanka by the Dutch colonists and it is derived from the Dutch word “lomprijst” (lump rice). It consists of 5-7 dishes which are then mixed with the rice and steamed in banana leaves: Ghee rice or Lampa rice
• The speciality of lumprice is wrapped and cooked in banana leaves, infusing a subtle banana flavor.
• This dish features multiple layers of rice cooked with different spices and ingredients, creating a beautiful and flavorful presentation.
• The base is typically fragrant basmati rice.
• Each layer incorporates various ingredients like meat, vegetables, nuts, and sometimes even dried fruit.
• The ingredients can vary depending on the recipe and occasion."

Key ingredients