Good to know

• Naan is a leavened bread that is made with all-purpose flour, yeast, yogurt, and water.
• It is typically cooked in a tandoor, which is a clay oven, and has a slightly charred flavor.
• Roti is an unleavened bread that is made with whole wheat flour, water, and salt.
• Naan is typically softer and fluffier than roti, and it has a slightly sweet flavor.

Key ingredients