Good to know

• Traditional Sri Lankan pancakes, known as "appa" or "hoppers," are made from a fermented batter of rice flour, coconut milk, and a hint of sugar.
• They have a bowl-like shape and a slightly crispy edge, perfect for holding various toppings like eggs, honey, or savory accompaniments such as curry.
• These pancakes are a beloved part of Sri Lankan culinary culture and are enjoyed at any time of the day.

Key ingredients