Good to know

• Common types of patties in Sri Lankan cuisine include chicken patties, beef patties, fish patties, and vegetable patties.
• The pastry dough for patties is often made with flour, butter, and water, and it's filled with a flavorful filling before being baked until golden brown and crispy.
• Patties are commonly sold at bakeries, tea shops, and street food stalls throughout Sri Lanka, offering a convenient and satisfying snack option.

Key ingredients