Good to know

• As cultural significance, Pol Roti is deeply rooted in Sri Lankan culture and is a common sight in households across the country. It reflects the reliance on locally available ingredients and showcases the creativity of Sri Lankan cuisine.
• Pol Roti can be enjoyed on its own or paired with a variety of accompaniments.
• It is often served with sambol (a spicy condiment made with grated coconut, chili, onions, and lime) or with traditional Sri Lankan curries.

Key ingredients