About

Pol Roti is a traditional Sri Lankan flatbread . This dish holds a special place in Sri Lankan cuisine, particularly as a staple breakfast item and dinner item. As cultural significance, Pol Roti is deeply rooted in Sri Lankan culture and is a common sight in households across the country. It reflects the reliance on locally available ingredients and showcases the creativity of Sri Lankan cuisine. Pol Roti can be enjoyed on its own or paired with a variety of accompaniments. It is often served with sambol (a spicy condiment made with grated coconut, chili, onions, and lime) or with traditional Sri Lankan curries.

Commonly found in Sri Lanka