About

In Sri Lanka, "rost bread" or "roast paan" is a type of flatbread made with flour, water, yeast, salt, sugar, and sometimes coconut oil. It has a slightly sweet flavor and a soft, fluffy texture. It's typically baked in a tandoor oven, giving it a unique roasted flavor and crispy exterior. Ingredients: Flour, water, yeast, salt, sugar, coconut oil (optional). It has Slightly sweet, roasted taste. Eaten plain, with butter or jam, fish gravy, used to make sandwiches.

Commonly found in Sri Lanka