About

Sri Lankan samosas are crisp, golden triangular pastries filled with spiced potato, peas or minced meat, then deep-fried until the shell shatters with every bite. Sold hot from street stalls and bakeries, they deliver a perfect balance of flaky pastry and fragrant, chilli-laced filling — an everyday short eat that pairs perfectly with coconut sambol or spicy chutney.

Commonly found in most parts of Sri Lanka