About

It's a wonderful Sri Lankan dish, Plain those, Egg thosai, Masala thosai, Cheese thosai are different types of Thosai. usually thosai are very delicious with sambaru(Lentil stew),Coconut Sambol, Chutneys, and currys. Sambaru make hearty stew with vegetables and lentils, providing a warming and flavorful accompaniment. Coconut Sambol make with The quintessential pairing, adding a spicy and tangy touch with grated coconut, red onions, and chilies.

Commonly found in Nothern Province