About

Wambatu Moju is an addictive Sri Lankan eggplant pickle featuring deep-fried brinjal glazed in a caramel-like blend of sweet sugar, tangy vinegar, and fiery mustard seeds. Elevated with shallots and green chilies, this rich, dark, sweet-and-sour relish delivers an explosion of intense flavor that elevates any rice and curry spread.

Commonly found in most parts of Sri Lanka