About

Wood Apple Milk, also known as Diwul Kiri in Sinhala, is a delicious and refreshing beverage native to Sri Lanka. Coconut milk adds creaminess and richness to the drink, making it a delightful balance between tangy and refreshing. Traditionally, the sweetness comes from the wood apple itself, but some recipes might add sugar or honey for extra sweetness. Wood apple can be challenging to find outside of Sri Lanka. The wood apple flesh can be fibrous. Wood apple milk tastes best chilled.

Commonly found in Sri Lanka